Mar–May / Sep–Nov offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences throughout the itinerary.
ARGENTINA / URUGUAY · GASTRONOMY + CULTURE
ARGENTINA & URUGUAY — FLAVORS OF THE RIO DA SILVER
From Buenos Aires bodegón to Uruguayan tannat, a journey told at the table.
DURATION9 days
BEST TIMEMar–May / Sep–Nov
EXPERIENCEGastronomy + Culture
COUNTRYArgentina / Uruguay
THE JOURNEY
Route map
Buenos Aires → Colonia del Sacramento → Montevideo → Canelones
The map loads when you reach this section.
FEATURED
Key highlights
1Buenos Aires Markets
2Gastronomy of Colonia del Sacramento
3Montevideo producers
4Regional flavors
5Local restaurants and tables
6Ingredients and culinary traditions
From Buenos Aires bodegón to Uruguayan tannat, a journey told at the table. The combination of Buenos Aires and Canelones gives the itinerary an identity that does not depend on a single postcard.
SEASONALITY
When to go
A STARTING POINT
Suggested base itinerary
DAY 1
Arrival in Buenos Aires
Entrance to Buenos Aires, leaving the rest of the day for markets, producers and flavors of Buenos Aires.
DAY 2
Buenos Aires — full day
Your stay in Buenos Aires continues with regional cuisine and table experiences in Buenos Aires.
DAY 3
Buenos Aires → Colonia del Sacramento
From Buenos Aires to Colonia del Sacramento, the journey leads to a new stage, followed by regional gastronomy and table-side experiences in Colonia del Sacramento.
DAY 4
Colonia del Sacramento — landscapes and culture
Day in Colonia del Sacramento for local ingredients, restaurants and Colonia del Sacramento's culinary tradition.
DAY 5
Colonia del Sacramento — selected experiences
Colonia del Sacramento gets a full day for markets, producers and flavors of Colonia del Sacramento.
DAY 6
Colonia del Sacramento → Montevideo
Travel from Colonia del Sacramento to Montevideo. After arrival, the day opens up space for local ingredients, restaurants and Montevideo's culinary tradition.
DAY 7
Montevideo — selected experiences
Montevideo gets a whole day for markets, producers and flavors of Montevideo.
DAY 8
Montevideo → Canelones
Departure from Montevideo towards Canelones, where upon arrival you can start exploring the markets, producers and flavors of Canelones.
DAY 9
Canelones — local experience
More time in Canelones, now with regional cuisine and table experiences in Canelones.
THE EXPERIENCE
The spirit of the journey
Buenos Aires cuisine, Uruguayan wines and heritage on the banks of the estuary. The sequence between Buenos Aires and Canelones gives concrete form to this proposal.
YOUR WAY
I want to design my trip now!Customize your trip
This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.