BARBADOS / MARTINIQUE / JAMAICA · GASTRONOMY + CULTURE

CARIBBEAN — RUM ROUTE

Compare British, French and Jamaican rum traditions on the same trip.

DURATION12 days
BEST TIMEDec–Apr
EXPERIENCEGastronomy + Culture
COUNTRYBarbados / Martinique / Jamaica
CARIBBEAN — RUM ROUTE — experience
THE JOURNEY

Route map

Barbados → Martinique → Jamaica

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FEATURED

Key highlights

1Barbados' Historic Distilleries
2Agricole rum from Martinique
3Jamaican rum
4Caribbean cocktail
5Tropical beaches
6History of rum
WHY IT'S SPECIAL

Comparing British, French and Jamaican rum traditions on the same trip transforms tasting into a cultural reading of the Caribbean.

SEASONALITY

When to go

Dec–Apr

From December to April, the Caribbean tends to have drier weather and pleasant conditions to combine distilleries, beaches and traveling between islands.

A STARTING POINT

Suggested base itinerary

DAY 1

Arrival in Barbados

Arrival in Barbados and first night in the Caribbean, with time for the beach, dinner and ambience on the island.

DAY 2

Barbados: rum culture

Day dedicated to the tradition of Barbadian rum, visiting distilleries, tasting local styles and understanding the history of the drink on the island.

DAY 3

Barbados in a Caribbean rhythm

Barbados in a Caribbean rhythm, alternating beach, gastronomy and bars where rum appears as part of everyday culture.

DAY 4

Barbados → Martinique

Flight to Martinique and arrival on the French island, where agricole rum completely changes the profile of the tastings.

DAY 5

Martinique: rum and local identity

Day among distilleries in Martinique to learn about fresh sugar cane, AOC, production methods and the vegetal character of agricole rum.

DAY 6

Martinique at a free pace

Free time in Martinique for beaches, markets and Creole cuisine before the next stage.

DAY 7

Martinique → Jamaica

Travel to Jamaica and enter a rum culture marked by intense styles, pot stills and its own tradition.

DAY 8

Jamaica: rum culture

Day dedicated to Jamaican rum, with a visit to the distillery and tastings that contrast with Barbados and Martinique.

DAY 9

Jamaica and gastronomy

Jamaica for its food, music and local bars, placing rum within a broader cultural context.

DAY 10

Jamaica in free rhythm

Free day for the beach or complementary experiences on the island, without repeating the distillery circuit.

DAY 11

Jamaica: closing experiences

Last full day for a special tasting, dinner or return to a favorite producer.

DAY 12

Departure

Departure and closure of the rum route through the Caribbean.

THE EXPERIENCE

The spirit of the journey

Barbados, Martinique and Jamaica reveal distinct schools of rum, different raw materials, methods and island traditions.

YOUR WAY

Customize your trip

This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.

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