Mar–May / Sep–Nov offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences throughout the itinerary.
SPAIN — JEREZ & SHERRY
Discover Fino, Manzanilla, Amontillado and Oloroso in the historic triangle of Jerez.

Route map
Seville → Jerez de la Frontera → Sanlúcar de Barrameda → El Puerto de Santa María → Seville
Key highlights
In Jerez de la Frontera, Palomino, albariza and the system of criaderas y solera explain the identity of Sherry. Fino, Manzanilla, Amontillado and Oloroso mature in bodegas where flower and time play as important a role as the grape itself.
When to go
Suggested base itinerary
Arrival in Seville
The trip begins in Seville, with time for regional cuisine and table-side experiences in Seville.
Seville → Jerez de la Frontera
The journey leaves Seville and heads to Jerez de la Frontera, with the remainder of the day focused on local ingredients, restaurants and the culinary tradition of Jerez de la Frontera.
Jerez de la Frontera — selected experiences
The day in Jerez de la Frontera combines the markets, producers and flavors of Jerez de la Frontera.
Jerez de la Frontera → Sanlúcar de Barrameda
The route between Jerez de la Frontera and Sanlúcar de Barrameda changes the scene of the trip; upon arrival, enter markets, producers and flavors of Sanlúcar de Barrameda.
Sanlúcar de Barrameda → El Puerto de Santa María
From Sanlúcar de Barrameda to El Puerto de Santa María, the journey leads to a new stage, followed by regional gastronomy and table-side experiences in El Puerto de Santa María.
The spirit of the journey
Solera, fortification and different styles of Jerez in historic Andalusian bodegas. The sequence between Seville and El Puerto de Santa María gives concrete form to this proposal.
Customize your trip
This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.