Apr–Jun / Sep–Oct offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences throughout the itinerary.
SPAIN · GASTRONOMY + CULTURE
SPAIN — TAPAS ROUTE
Tapas and gastronomic traditions in four Spanish cities.
DURATION12 days
BEST TIMEApr–Jun / Sep–Oct
EXPERIENCEGastronomy + Culture
COUNTRYSpain
THE JOURNEY
Route map
Madrid; Barcelona; Sevilla; San Sebastian
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FEATURED
Key highlights
1Madrid markets
2Barcelona gastronomy
3Seville producers
4Regional flavors
5Local restaurants and tables
6Ingredients and culinary traditions
Tapas and gastronomic traditions in four Spanish cities. The combination of Madrid and San Sebastián gives the itinerary an identity that does not depend on a single postcard.
SEASONALITY
When to go
A STARTING POINT
Suggested base itinerary
DAY 1
Arrival in Madrid
The trip begins in Madrid, with time for regional cuisine and table-side experiences in Madrid.
DAY 2
Madrid — landscapes and culture
More time in Madrid, now with local ingredients, restaurants and Madrid's culinary tradition.
DAY 3
Madrid — selected experiences
The day in Madrid combines markets, producers and flavors of Madrid.
DAY 4
Madrid → Barcelona
The journey leaves Madrid and heads to Barcelona, with the rest of the day focused on local ingredients, restaurants and Barcelona's culinary tradition.
DAY 5
Barcelona — selected experiences
The day in Barcelona combines markets, producers and flavors of Barcelona.
DAY 6
Barcelona — local experience
Your stay in Barcelona continues with regional cuisine and table experiences in Barcelona.
DAY 7
Barcelona → Sevilla
The route between Barcelona and Sevilla changes the scene of the trip; upon arrival, enter the markets, producers and flavors of Seville.
DAY 8
Sevilla — local experience
Your stay in Seville continues with regional gastronomy and experiences at the table in Seville.
DAY 9
Sevilla in depth
Day in Sevilla for local ingredients, restaurants and Seville's culinary tradition.
DAY 10
Seville → San Sebastian
From Seville to San Sebastián, the journey leads to a new stage, followed by regional gastronomy and table-side experiences in San Sebastián.
DAY 11
San Sebastián in depth
Day in San Sebastián for local ingredients, restaurants and San Sebastián's culinary tradition.
DAY 12
San Sebastián — full day
San Sebastián gets a full day for markets, producers and flavors of San Sebastián.
THE EXPERIENCE
The spirit of the journey
The destination discovered by flavors, wines, markets and traditions at the table. The sequence between Madrid and San Sebastián gives concrete form to this proposal.
YOUR WAY
I want to design my trip now!Customize your trip
This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.