GEORGIA · WINES + CULTURE

GEORGIA — WINE, CAUCASUS & TBILISI

Taste one of the oldest wine cultures in the world between Tbilisi and the Caucasus.

DURATION10 days
BEST TIMEMay–Jun / Sep–Oct
EXPERIENCEWines + Culture
COUNTRYGeorgia
GEORGIA — WINE, CAUCASUS & TBILISI — experience
THE JOURNEY

Route map

Tbilisi → Kakheti → Sighnaghi → Kazbegi → Tbilisi

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FEATURED

Key highlights

1Kakheti
2Qvevri
3Saperavi
4Rkatsiteli
5Sighnaghi and Telavi
WHY IT'S SPECIAL

In Kakheti, Georgia preserves a wine tradition linked to the qvevri, large clay vessels buried in the ground. Sighnaghi, Telavi and grape varieties such as Saperavi and Rkatsiteli connect the Caucasus to a wine culture that spans millennia.

SEASONALITY

When to go

May–Jun / Sep–Oct

May–Jun / Set–Oct offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences throughout the itinerary.

A STARTING POINT

Suggested base itinerary

DAY 1

Arrival in Tbilisi

First hours in Tbilisi for local ingredients, restaurants and Tbilisi's culinary tradition and adapting to the local rhythm.

DAY 2

Tbilisi — local experience

The day in Tbilisi combines markets, producers and flavors of Tbilisi.

DAY 3

Tbilisi → Kakheti

The route between Tbilisi and Kakheti changes the scene of the trip; upon arrival, enter markets, producers and flavors of Kakheti.

DAY 4

Kakheti in depth

The stay in Kakheti continues with regional cuisine and table experiences in Kakheti.

DAY 5

Kakheti — full day

Day in Kakheti for local ingredients, restaurants and culinary tradition of Kakheti.

DAY 6

Kakheti → Sighnaghi

From Kakheti to Sighnaghi, the journey leads to a new stage, followed by regional cuisine and table-side experiences in Sighnaghi.

DAY 7

Sighnaghi — full day

Day in Sighnaghi for local ingredients, restaurants and Sighnaghi's culinary tradition.

DAY 8

Sighnaghi — landscapes and culture

Sighnaghi gets a full day of Sighnaghi markets, producers and flavors.

DAY 9

Sighnaghi → Kazbegi

Travel from Sighnaghi to Kazbegi. After arrival, the day opens up to local ingredients, restaurants and Kazbegi's culinary tradition.

DAY 10

Kazbegi — landscapes and culture

Kazbegi gets a full day for Kazbegi markets, producers and flavors.

THE EXPERIENCE

The spirit of the journey

Qvevri wines, Georgian cuisine and Caucasian landscapes on a route with a strong local identity. The sequence between Tbilisi and Kazbegi gives concrete form to this proposal.

YOUR WAY

Customize your trip

This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.

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