Apr–Oct offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences throughout the itinerary.
HUNGARY · CULTURE + GASTRONOMY
HUNGARY — IMMERSION
Villages, heritage and wines of Eger and Tokaj.
DURATION11 days
BEST TIMEApr–Oct
EXPERIENCECulture + Gastronomy
COUNTRYHungary
THE JOURNEY
Route map
Szentendre → Esztergom → Lake Balaton → Pécs → Eger → Tokaj
The map loads when you reach this section.
FEATURED
Key highlights
1Szentendre Markets
2Esztergom gastronomy
3Lake Balaton Producers
4Regional flavors
5Local restaurants and tables
6Ingredients and culinary traditions
Villages, heritage and wines of Eger and Tokaj. The combination of Szentendre and Tokaj gives the script an identity that does not depend on a single postcard.
SEASONALITY
When to go
A STARTING POINT
Suggested base itinerary
DAY 1
Arrival in Szentendre
The trip starts in Szentendre, with time for regional cuisine and table-side experiences in Szentendre.
DAY 2
Szentendre — landscapes and culture
More time in Szentendre, now with local ingredients, restaurants and Szentendre's culinary tradition.
DAY 3
Szentendre → Esztergom
The journey leaves Szentendre and heads to Esztergom, with the rest of the day focused on local ingredients, restaurants and Esztergom's culinary tradition.
DAY 4
Esztergom — selected experiences
The day in Esztergom combines markets, producers and flavors of Esztergom.
DAY 5
Esztergom → Lake Balaton
The route between Esztergom and Lake Balaton changes the scene of the trip; upon arrival, enter markets, producers and flavors of Lake Balaton.
DAY 6
Lake Balaton — local experience
The stay in Lake Balaton continues with regional cuisine and table experiences in Lake Balaton.
DAY 7
Lake Balaton → Pécs
From Lake Balaton to Pécs, the journey leads to a new stage, followed by regional gastronomy and table-side experiences in Pécs.
DAY 8
Feet in depth
Day in Pécs for local ingredients, restaurants and Pécs culinary tradition.
DAY 9
Pécs → Eger
Travel from Pécs to Eger. After arrival, the day opens up to local ingredients, restaurants and Eger's culinary tradition.
DAY 10
Eger — full day
Eger gets a full day for Eger markets, producers and flavors.
DAY 11
Eger → Tokaj
Departure from Eger towards Tokaj, where upon arrival you can start exploring the markets, producers and flavors of Tokaj.
THE EXPERIENCE
The spirit of the journey
From Szentendre to Tokaj, markets, producers and regional cuisines show how gastronomy changes along with the local landscape and culture.
YOUR WAY
I want to design my trip now!Customize your trip
This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.