Mild climate and gastronomic calendar favor markets, producers and experiences at the table.
ITALY · GASTRONOMY + CULTURE
ITALY — EMILIA-ROMAGNA FOOD
Parmigiano, prosciutto, balsamic and pasta in Italy's most gastronomic region.
DURATION7 days
BEST TIMEMar–Jun / Sep–Nov
EXPERIENCEGastronomy + Culture
COUNTRYItaly
THE JOURNEY
Route map
Bologna → Modena → Parma → Maranello
The map loads when you reach this section.
FEATURED
Key highlights
1Bologna — heritage and local atmosphere
2Modena — heritage and local atmosphere
3Parma — heritage and local atmosphere
4Maranello — heritage and local atmosphere
5The destination discovered by flavors, markets, products and traditions at the table.
Parmigiano, prosciutto, balsamic and pasta in Italy's most gastronomic region. Bologna, Modena, Parma and Maranello put gastronomy in the right context: close to those who produce, sell and cook the ingredients that define the region.
SEASONALITY
When to go
A STARTING POINT
Suggested base itinerary
DAY 1
Arrival in Bologna
Arrival and start of the trip in Bologna, with a light pace to enter the destination and prepare the next steps without overloading the first day.
DAY 2
Modena — Identity of the Destination
Time dedicated to markets, producers and local cuisines in Modena, with choices adjusted to the climate, operation and travel profile.
DAY 3
Modena - Main Experience
Time dedicated to flavours linked to the territory in Modena, with choices adjusted to the climate, the operation and the profile of the trip.
DAY 4
Parma —Time to Deepen
Time dedicated to meals chosen by the identity of the destination in Parma, with choices adjusted to the climate, operation and travel profile.
DAY 5
Parma — Identity of Destiny
Time dedicated to markets, producers and local cuisines in Parma, with choices adjusted to the climate, operation and travel profile.
DAY 6
Maranello - Top Experience
Time dedicated to flavors linked to the territory in Maranello, with choices adjusted to the climate, the operation and the profile of the trip.
DAY 7
End of the trip
Last hours in Maranello and end of the itinerary, with logistics adjusted to the flight, train or continuation of the trip.
THE EXPERIENCE
The spirit of the journey
Parmigiano, prosciutto, balsamic and pasta in the most gastronomic region of Italy. The proposal gains depth by connecting Bologna → Modena → Parma → Maranello, with the concept of the destination discovered by flavors, markets, products and traditions at the table. and rhythm designed so that each stage has its own reason within the trip.
YOUR WAY
I want to design my trip now!Customize your trip
This itinerary is a foundation of inspiration. Pace, sequence, hotels, experiences and number of days can be adjusted to design the trip that makes sense for you.