Apr–Oct offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences throughout the itinerary.
ITALY — FLAVORS OF TUSCANY
Flavors and vineyards in the villages of Tuscany.

Route map
Florence; Siena; San Gimignano; Wineries
Key highlights
Between Chianti, Siena and the Val d'Orcia, Sangiovese shares space with olive oil, pecorino and Tuscan rural cuisine. Vineyards, cypresses and small villages show how wine and gastronomy were born from the same agricultural landscape, without separating table, territory and tradition.
When to go
Suggested base itinerary
Arrival in Florence
Arrival in Florence, installation and first hours for markets, producers and flavors of Florence.
Florence → Siena
Departure from Florence towards Siena, where upon arrival you can start with regional cuisine and table experiences in Siena.
Siena — full day
More time in Siena, now with local ingredients, restaurants and Siena's culinary tradition.
Siena → San Gimignano
The journey leaves Siena and heads to San Gimignano, with the remainder of the day focused on local ingredients, restaurants and San Gimignano's culinary tradition.
San Gimignano — landscapes and culture
The day in San Gimignano combines markets, producers and flavors of San Gimignano.
San Gimignano → Wineries
The route between San Gimignano and Wineries changes the scene of the trip; upon arrival, markets, producers and flavors of wineries enter.
The spirit of the journey
The destination discovered by flavors, wines, markets and traditions at the table. The sequence between Florence and Wineries gives concrete form to this proposal.
Customize your trip
This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.