Apr–Jun / Sep–Oct offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences throughout the itinerary.
ITALY · HERITAGE + GASTRONOMY
ITALY — SICILY BETWEEN TEMPLES AND FLAVORS
Explore Sicily of temples, baroque cities and Mediterranean tables.
DURATION12 days
BEST TIMEApr–Jun / Sep–Oct
EXPERIENCEHeritage + Gastronomy
COUNTRYItaly
THE JOURNEY
Route map
Palermo → Agrigento → Ragusa → Syracuse → Catania
The map loads when you reach this section.
FEATURED
Key highlights
1Palermo Markets
2Agrigento gastronomy
3Ragusa producers
4Regional flavors
5Local restaurants and tables
6Ingredients and culinary traditions
Explore Sicily of temples, baroque cities and Mediterranean tables. The combination of Palermo and Catania gives the itinerary an identity that does not depend on a single postcard.
SEASONALITY
When to go
A STARTING POINT
Suggested base itinerary
DAY 1
Arrival in Palermo
First hours in Palermo for local ingredients, restaurants and Palermo's culinary tradition and adapting to the local rhythm.
DAY 2
Palermo — local experience
The day in Palermo combines markets, producers and flavors of Palermo.
DAY 3
Palermo → Agrigento
The route between Palermo and Agrigento changes the scene of the trip; upon arrival, enter markets, producers and flavors of Agrigento.
DAY 4
Agrigento in depth
The stay in Agrigento continues with regional gastronomy and experiences at the table in Agrigento.
DAY 5
Agrigento — full day
Day in Agrigento for local ingredients, restaurants and Agrigento's culinary tradition.
DAY 6
Agrigento → Ragusa
From Agrigento to Ragusa, the journey leads to a new stage, followed by regional gastronomy and table-side experiences in Ragusa.
DAY 7
Ragusa — full day
Day in Ragusa for local ingredients, restaurants and Ragusa's culinary tradition.
DAY 8
Ragusa — landscapes and culture
Ragusa gets a full day for markets, producers and flavors of Ragusa.
DAY 9
Ragusa → Syracuse
Travel from Ragusa to Syracuse. After arrival, the day opens up to local ingredients, restaurants and Syracuse's culinary tradition.
DAY 10
Syracuse — landscapes and culture
Syracuse gets a full day of Syracuse markets, producers and flavors.
DAY 11
Syracuse → Catania
Departure from Syracuse towards Catania, where upon arrival you can start exploring the markets, producers and flavors of Catania.
DAY 12
Catania — selected experiences
More time in Catania, now with regional cuisine and table experiences in Catania.
THE EXPERIENCE
The spirit of the journey
Mediterranean heritages connected by historic cities and Sicilian cuisine. The sequence between Palermo and Catania gives concrete form to this proposal.
YOUR WAY
I want to design my trip now!Customize your trip
This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.