JAPAN · GASTRONOMY + CULTURE

JAPAN — GASTRONOMY

Knowing destiny by what it puts on the table.

DURATION12 days
BEST TIMEMar–May / Oct–Nov
EXPERIENCEGastronomy + Culture
COUNTRYJapan
JAPAN — GASTRONOMY — experience
THE JOURNEY

Route map

Tokyo; Kyoto; Osaka; Fish Markets

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FEATURED

Key highlights

1Tokyo markets
2Kyoto gastronomy
3Osaka producers
4Regional flavors
5Local restaurants and tables
6Ingredients and culinary traditions
WHY IT'S SPECIAL

Knowing destiny by what it puts on the table. The combination of Tokyo and Fish Markets gives the itinerary an identity that does not depend on a single postcard.

SEASONALITY

When to go

Mar–May / Oct–Nov

Mar–May / Oct–Nov offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences throughout the itinerary.

A STARTING POINT

Suggested base itinerary

DAY 1

Arrival in Tokyo

The trip begins in Tokyo, with time for regional cuisine and table-side experiences in Tokyo.

DAY 2

Tokyo — landscapes and culture

More time in Tokyo, now with local ingredients, restaurants and Tokyo's culinary tradition.

DAY 3

Tokyo — selected experiences

The day in Tokyo combines markets, producers and flavors of Tokyo.

DAY 4

Tokyo → Kyoto

The journey leaves Tokyo and heads to Kyoto, with the remainder of the day focused on local ingredients, restaurants and Kyoto's culinary tradition.

DAY 5

Kyoto — selected experiences

The day in Kyoto combines markets, producers and flavors of Kyoto.

DAY 6

Kyoto — local experience

The stay in Kyoto continues with regional cuisine and table experiences in Kyoto.

DAY 7

Kyoto → Osaka

The route between Kyoto and Osaka changes the scenario of the trip; upon arrival, enter markets, producers and flavors of Osaka.

DAY 8

Osaka — local experience

The stay in Osaka continues with regional cuisine and table experiences in Osaka.

DAY 9

Osaka in depth

Day in Osaka for local ingredients, restaurants and Osaka's culinary tradition.

DAY 10

Osaka → Fish Markets

From Osaka to Fish Markets, the journey leads to a new stage, followed by regional cuisine and table-side experiences at Fish Markets.

DAY 11

Fish Markets in depth

Day at Fish Markets for local ingredients, restaurants and culinary tradition of Fish Markets.

DAY 12

Fish Markets — full day

Mercados de Peixe gets a full day of markets, producers and flavors from Mercados de Peixe.

THE EXPERIENCE

The spirit of the journey

The destination discovered by flavors, wines, markets and traditions at the table. The sequence between Tokyo and Fish Markets gives concrete form to this proposal.

YOUR WAY

Customize your trip

This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.

I want to design my trip now!