Nov–Apr offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences along the route.
MEXICO · GASTRONOMY + CULTURE
MEXICO — MEXICAN CUISINE
Discover Mexico through markets, cuisines and regional traditions.
DURATION12 days
BEST TIMENov–Apr
EXPERIENCEGastronomy + Culture
COUNTRYMexico
THE JOURNEY
Route map
Mexico City; Oaxaca; Puebla; Guadalajara
The map loads when you reach this section.
FEATURED
Key highlights
1Mexico City Markets
2Oaxacan gastronomy
3Puebla producers
4Regional flavors
5Local restaurants and tables
6Ingredients and culinary traditions
Discover Mexico through markets, cuisines and regional traditions. The combination of Mexico City and Guadalajara gives the itinerary an identity that does not depend on a single postcard.
SEASONALITY
When to go
A STARTING POINT
Suggested base itinerary
DAY 1
Arrival in Mexico City
Mexico City opens the trip with regional cuisine and table-side experiences in Mexico City.
DAY 2
Mexico City — selected experiences
Day in Mexico City for local ingredients, restaurants and Mexico City's culinary tradition.
DAY 3
Mexico City — local experience
Mexico City gets a full day for markets, producers and flavors of Mexico City.
DAY 4
Mexico City → Oaxaca
Travel from Mexico City to Oaxaca. After arrival, the day opens up to local ingredients, restaurants and Oaxaca's culinary tradition.
DAY 5
Oaxaca — local experience
Oaxaca gets a full day for markets, producers and flavors of Oaxaca.
DAY 6
Oaxaca in depth
More time in Oaxaca, now with regional cuisine and table experiences in Oaxaca.
DAY 7
Oaxaca → Puebla
Departure from Oaxaca towards Puebla, where upon arrival you can start exploring the markets, producers and flavors of Puebla.
DAY 8
Puebla in depth
More time in Puebla, now with regional cuisine and table experiences in Puebla.
DAY 9
Puebla — full day
The day in Puebla combines local ingredients, restaurants and Puebla's culinary tradition.
DAY 10
Puebla → Guadalajara
The journey leaves Puebla and heads to Guadalajara, with the rest of the day focused on regional cuisine and table-side experiences in Guadalajara.
DAY 11
Guadalajara — full day
The day in Guadalajara combines local ingredients, restaurants and Guadalajara's culinary tradition.
DAY 12
Guadalajara — landscapes and culture
The stay in Guadalajara continues with markets, producers and flavors of Guadalajara.
THE EXPERIENCE
The spirit of the journey
The destination discovered by flavors, wines, markets and traditions at the table. The sequence between Mexico City and Guadalajara gives concrete form to this proposal.
YOUR WAY
I want to design my trip now!Customize your trip
This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.