Nov–Apr offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences along the route.
MEXICO — TEQUILA & AGAVE
From blue agave to glass: follow tequila from the field to the distillery.

Route map
Guadalajara → Tequila → Amatitán → agave fields → Guadalajara
Key highlights
From blue agave to glass: follow tequila from the field to the distillery. The combination of Guadalajara and agave fields gives the itinerary an identity that does not depend on a single postcard.
When to go
Suggested base itinerary
Arrival in Guadalajara
First hours in Guadalajara for local ingredients, restaurants and Guadalajara's culinary tradition and adapting to the local rhythm.
Guadalajara → Tequila
The route between Guadalajara and Tequila changes the scene of the trip; upon arrival, enter markets, producers and flavors of Tequila.
Tequila in depth
The stay in Tequila continues with regional cuisine and experiences at the table in Tequila.
Tequila → Amatitán
From Tequila to Amatitán, the journey leads to a new stage, followed by regional gastronomy and table-side experiences in Amatitán.
Amatitán — full day
Day in Amatitán for local ingredients, restaurants and Amatitán's culinary tradition.
Amatitán → agave fields
Displacement from Amatitán to agave fields. After arrival, the day opens up space for local ingredients, restaurants and the culinary tradition of the agave fields.
The spirit of the journey
Agave fields, distilleries and tequila culture in Jalisco, combined with regional cuisine. The sequence between Guadalajara and agave fields gives concrete form to this proposal.
Customize your trip
This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.