Apr–Oct offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences throughout the itinerary.
PERU — GASTRONOMY
Knowing destiny by what it puts on the table.

Route map
Lime; Cusco; Sacred Valley; Markets
Key highlights
Knowing destiny by what it puts on the table. The combination of Lima and Mercados gives the itinerary an identity that does not depend on a single postcard.
When to go
Suggested base itinerary
Arrival in Lima
Entrance to Lima, leaving the rest of the day for markets, producers and flavors of Lima.
Lima — full day
Your stay in Lima continues with regional cuisine and experiences at the table in Lima.
Lima → Cusco
From Lima to Cusco, the journey leads to a new stage, followed by regional gastronomy and table-side experiences in Cusco.
Cusco — landscapes and culture
Day in Cusco for local ingredients, restaurants and Cusco's culinary tradition.
Cusco — selected experiences
Cusco gets a full day for markets, producers and flavors of Cusco.
Cusco → Sacred Valley
Transfer from Cusco to Sacred Valley. After arrival, the day opens up space for local ingredients, restaurants and the Sacred Valley's culinary tradition.
Sacred Valley — selected experiences
Vale Sagrado gets a full day for markets, producers and flavors of Vale Sagrado.
Sacred Valley → Markets
Departure from Vale Sagrado towards Mercados, where arrival allows you to start with markets, producers and flavors of Mercados.
Markets — local experience
More time in Markets, now with regional cuisine and experiences at the table in Markets.
The spirit of the journey
The destination discovered by flavors, wines, markets and traditions at the table. The sequence between Lima and Mercados gives concrete form to this proposal.
Customize your trip
This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.