Apr–Oct offers a good combination of climate, landscape and operation of producers, markets and gastronomic experiences throughout the itinerary.
SERBIA · CULTURE + GASTRONOMY
SERBIA — BELGRADE & DANUBI
Belgrade, wines and the Danube in a Serbia with a lot of personality.
DURATION6 days
BEST TIMEApr–Oct
EXPERIENCECulture + Gastronomy
COUNTRYSerbia
THE JOURNEY
Route map
Belgrade → Novi Sad → Fruška Gora → Danube
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FEATURED
Key highlights
1Belgrade markets
2Novi Sad gastronomy
3Fruška Gora producers
4Regional flavors
5Local restaurants and tables
6Ingredients and culinary traditions
Belgrade, wines and the Danube in a Serbia with a lot of personality. The combination of Belgrade and the Danube gives the itinerary an identity that does not depend on a single postcard.
SEASONALITY
When to go
A STARTING POINT
Suggested base itinerary
DAY 1
Arrival in Belgrade
Entrance to Belgrade, leaving the rest of the day for markets, producers and flavors of Belgrade.
DAY 2
Belgrade → Novi Sad
From Belgrade to Novi Sad, the journey leads to a new stage, followed by regional cuisine and table experiences in Novi Sad.
DAY 3
Novi Sad — landscapes and culture
Day in Novi Sad for local ingredients, restaurants and culinary tradition of Novi Sad.
DAY 4
Novi Sad → Fruška Gora
Travel from Novi Sad to Fruška Gora. After arrival, the day opens up to local ingredients, restaurants and Fruška Gora's culinary tradition.
DAY 5
Fruška Gora — selected experiences
Fruška Gora gets a full day for markets, producers and flavors of Fruška Gora.
DAY 6
Fruška Gora → Danube
Departure from Fruška Gora towards the Danube, where upon arrival you can start exploring the markets, producers and flavors of the Danube.
THE EXPERIENCE
The spirit of the journey
From Belgrade to the Danube, markets, producers and regional cuisines show how gastronomy changes along with the local landscape and culture.
YOUR WAY
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This itinerary is a starting point. Order, duration, hotels and experiences can be customized to your pace and interests.